IRMA’s Mission Partner, the Illinois Pork Producers Association, has just released a new pre-recorded webinar: Pork 101: All Things Pork.
As you know, IRMA supports your business through strong advocacy and clear communication around important retail legislation and regulations. But we also recognize that running a business is just one part of your busy life. That’s why, through our partners, we’re committed to sharing educational resources that support both your professional success and your day-to-day operations.
We invite you to take some time to join Neal Hull, Director of Domestic Market Development with the National Pork Board, for this fast, engaging, 30-minute on-demand webinar focused on:
- Understanding the full range of pork cuts, from the leanest options to the most versatile, for both at-home meals and menu development
- Exploring consumer-friendly and extended-life packaging options to help maintain quality, manage inventory, and reduce waste
- Learning how to merchandise and menu pork more effectively to drive value and sales
This session is helpful for all IRMA members; but, especially food retailers, restaurants, and industry professionals who want to get more value (and profit) from pork.
Whether you’re buying, selling, merchandising, or menu-planning, you’ll walk away with practical insights to help you make smarter purchasing decisions and create delicious at-home and menu offerings.
Pork 101: All Things Pork is ready when you are. CLICK HERE to watch today.
